Eggs are one of the most commonly used ingredients in cooking. However, their preservation has always been a challenge. In this article, we reveal a grandmother’s secret for keeping fresh eggs longer and eliminating bacteria.
Most of the time, we buy eggs without knowing their exact laying date. Once you’ve purchased the eggs, the first step is to check if they are still fresh. To do this, simply fill a small container with water and gently drop the eggs in it. If they sink, they are fresh. However, if they float, it means they are no longer fresh and should be discarded.
How to keep eggs fresh longer and eliminate bacteria? The position in which eggs are stored is crucial for extending their shelf life. According to food experts, the pointed end should be facing downward, not upward as most of us are accustomed to doing.
Indeed, the wider part of the egg contains a kind of air chamber that keeps bacteria away from the yolk. So, if you store the eggs with the wider part facing down, the air chamber will eventually give in. This would allow bacteria and all pathogens to enter. This small gesture helps your eggs stay fresh for as long as possible.
