When we prepare various dishes, it is quite common to make several mistakes. These mistakes are often due to haste or distraction. However, there is one particular step where errors are more frequent.
Knowing when to pour oil at the right moment can give a boost to the preparation of certain dishes. For example, it can help in the formation of a beautiful crust on the surface of meat or fish. So, if you make a mistake in adding the oil, the crust certainly won’t form. It is important to note that if the oil remains in contact with a hot surface for too long, it can burn and release smoke, which should be avoided. The smoke and other substances can alter the taste and may even be carcinogenic.
Ideally, you should slightly heat the pan before adding the oil and cooking the dish. This way, the oil will penetrate into the crevices of the pan’s surface. Additionally, it creates a protective film. This will allow you to prepare flawless dishes like a true chef. However, it is important to never forget that it’s not enough to just pour the oil into the hot pan. It is important to ensure that the pan is intact and that the interior surface is not damaged to ensure proper cooking of the food.
