Eggs are one of the most commonly used ingredients in cooking. However, their preservation has always posed challenges. In this article, we reveal a grandmother’s secret for keeping eggs fresh for longer and eliminating bacteria.
Most of the time, we buy eggs without knowing their exact laying date. Once the eggs are purchased, the first step is to check if they are still fresh. To do this, simply fill a small container with water and gently drop the eggs in. If they sink, they are fresh. However, if they float, it means they are no longer fresh and should be discarded.
So, how can you keep eggs fresh for longer and eliminate bacteria?
The position in which the eggs are stored is crucial for their longevity. According to food experts, the pointed end should be oriented downwards, not upwards as most of us usually do.
In fact, the wider end of the egg contains an air chamber that keeps bacteria away from the yolk. Therefore, if you store the eggs with the wider end down, the air chamber will eventually collapse. This would allow bacteria and other pathogens to enter. By following this simple step, you can keep your eggs fresh for as long as possible.
