Most of the time, when enjoying a fresh yogurt, it is common to lick the yogurt lid, savoring every drop of the sweet and creamy flavor. However, this instinctive gesture in everyone is harmful to human health.
Most yogurt enthusiasts have the habit of licking the inner lid before taking the yogurt from the container. It is almost a ritual passed down from generation to generation. In fact, since this gesture has become automatic today, it would be strange to throw away the tab without having done it. Some even believe it is a waste since a significant layer of yogurt is deposited on it. However, this seemingly harmless gesture can be very dangerous to health.
Indeed, although the aluminum lid helps preserve the qualities and freshness of the yogurt until opening, it can be harmful to the body. Therefore, it would be wiser not to lick it. Moreover, the question of waste is not a valid reason to expose oneself to risks.
It should be known that the aluminum in the lid is potentially dangerous for our body. This element tends to accumulate on organs and bones, causing various health problems. Additionally, the nervous system is also among the most vulnerable to aluminum toxicity. However, the quantities contained in yogurt lids are regulated. Furthermore, they are covered with an almost invisible plastic film that separates the yogurt from the aluminum.
However, despite compliance with regulations by manufacturers, it does not mean that prolonged exposure over time cannot cause problems. It is therefore preferable to avoid licking this lid. Furthermore, due to the rough edges, there is a high chance of cutting the tongue. Finally, it should be noted that mold can form on the lid when yogurts are kept in the refrigerator for a long time. Thus, regardless of the situation, it would be advisable to stop licking the tab.
