Non-stick pans are designed to allow for the cooking of food without it sticking to the surface. While they are quite handy, they are not as versatile as one might think. Find out which foods you should avoid cooking in these pans.
Not all foods are suitable to be cooked in non-stick pans. Indeed, if you make these mistakes, your pan will wear out far too quickly. To prevent this, it’s important to know which ingredients should not be cooked in a non-stick pan. Moreover, it is also worth noting:
Acidic Foods
We’re talking about all sour and tangy foods such as citrus fruits or tomatoes. If you’re used to using your non-stick pan to cook these foods, it will eventually suffer and will no longer be as functional. It’s better to stop the damage from now on.
Meat
The temptation to use this type of pan to cook your steak slices is understandable, but since meat requires high temperatures for optimal cooking, this utensil is not suitable. Your pan should not be used on high heat.
Sauces
Just like meat, non-stick cookware is not suitable for preparing sauces that may caramelize and stick to the pan.
